Shakita Huerta

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

These grab and go whole wheat blueberry muffins are light, earthy and hearty. In 30 minutes or less, your these delicious muffins will be a perfect pair for a hot cup of tea or busy children in the morning headed to school. Not only are these muffins quick and easy to make, but they are not loaded down with sugar. Enjoy these delicious whole wheat muffins guilt free!

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Blueberry Muffins

Blueberries aid in reducing belly fat, so these muffins are sure to help with your sweet tooth desires and love handles. Nonetheless the fiber in blueberries helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease. Muffins don’t have to be loaded down with sugar, in order for them to be good. These blueberry muffins are healthier than most, they are moist and they are loaded down with a super power fruit! 🙂

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Steel Cut Oats

Oats, oats and more oats please! These oats have been nicely browned on top of the muffins and they add just a perfect texture to the muffins. So with the juicy berries, you also get a nice crunchy bite from the oats! Steel cut oats are not only good for you, but one of the most significant health benefits of steel-cuts oats is that they help eliminate fat and cholesterol from the body. 🙂

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Enjoy Whole Wheat Muffins

Pull out the whole wheat flour and blueberries because its muffin time! Make these bad boys a head of time or make them the morning of. Whole wheat muffins taste amazing fresh out the oven, or cold with your favorite beverage.

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Whole Wheat Blueberry Muffins
These grab and go whole wheat blueberry muffins are light and hearty. Blueberries aid in reducing belly fat, so these muffins are sure to help with your sweet tooth desires. In 30 minutes or less, your muffins will be a perfect pair for a hot cup of tea or busy children in the morning headed to school. Not only are these muffins quick and easy to make, but they are not loaded down with sugar. Enjoy these delicious whole wheat muffins guilt free!
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Muffins
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Muffins
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Start by preheating your oven to 375 degrees.
  2. Spray a regular size muffin pan with cooking spray and set aside.
  3. In a medium bowl shift together all dry ingredients.
    In a medium bowl shift together all dry ingredients.
  4. Now in a separate bowl whisk together the oat milk, vanilla and the egg for 45 seconds. Pour this mixture into dry ingredients and stir until creamy .
  5. Lastly, fold in the blueberries.
    Lastly, fold in the blueberries.
  6. Spoon blueberry mixture into muffin cups and sprinkle with steel cut oats.
    Spoon blueberry mixture into muffin cups and sprinkle with steel cut oats.
  7. Bake for 20 minutes.
    Bake for 20 minutes.
  8. Serve warm and enjoy!
    Serve warm and enjoy!
Recipe Notes
  • For more accurate measuring, use a 1/4 cup to spoon batter into muffin cups.
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January 30, 2017
Shakita

Shakita

The kitchen is the heart of my home. It’s where my recipes meet ingredients to create a special type of authentic dishes that are filled with the flavors of love and laughter. I'm Shakita Huerta, and I welcome you to my website. I hope that as you read my blog, you are inspired to experiment with healthy, sweet and savory meals to create memories in your own kitchen.

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