Whole Wheat 2 Layered Heart Shape Carrot Cake
Every bite of this cake just takes me away to when I was a young child, running through the fields of lush grass mixed with weeds and beautiful wild flowers. Whole Wheat 2 Layered Heart Shape Carrot Cake, is a fantastic cake which takes me back to eating fresh whole grain desserts as a young child. Oh, how I can reminiscent on the magical moments of how my family recipes has shaped my life. 🙂
You know, I really enjoyed using those heart shaped baking dishes, as I feel that women are the HEART of the home. We really know how to set the tone in and out of our residence. The heart is also what keeps our bellies and minds satisfied!
With that being said, let me just say that I guarantee you, that you will never know that this cake was made with 100% Stone Ground Whole Wheat Flour. I really do not like tooting my own horn but, this cake is so darn good. I mean, SECONDS good! As my grandmother use to say, “She put her foot in that recipe“! Essentially, that little southern saying just means “IT TASTE SO GOOD“! 🙂 LOL
I must be honest with you by saying Mother’s Day was a few days ago! Through my lens, Mother’s Day is such a beautiful holiday to give or show appreciation to your mom or mother figure. I created this beautiful cake for my mom, my hero and my ride or die fan. My mom really means the world to me and there is nothing that I wouldn’t do for her. She loves Carrot Cake , which is why I made this cake. Unfortunately, I wasn’t able to be with my mom for Mother’s Day, however the cake I made for her did not go to waste! ;(
Besides, she will be getting any recipe her heart desires in a few weeks! 🙂 But, in the mean time I have some very exciting news my friends! I have started a YouTube Channel, which features new recipes that I have created in a less than 2 minute video. It will only take 2 minutes of your time to fall in love with these recipes! Please subscribe to my My YouTube Channel, by clicking this link to go straight to my channel.
It’s bake time my friends, so whip out those carrots and whole wheat flour! 🙂