Shakita Huerta

Sweet Habanero Salsa

Sweet Habanero Salsa

Sweet Habanero Salsa

Sweet Habanero Salsa

I truly enjoy eating salsa with just about anything that I can toss it on or dip it in. Salsa is so versatile, as it can be a tad bit sweet or extremely spicy. Sweet Habanero Salsa is a wee bit on the sweet side and very mild. You can pair this salsa with a few slices of avocado toast, an egg, or even some homemade chips. However if your more into a spicy-sweet salsa, then just crank up the Serrano peppers or jalapeño peppers.

One thing that I have notice when trying to make a mild or spicy salsa is, that it is really going to depend on the heat level of each individual pepper. And that my friend, makes it a wee bit difficult to truly determine the heat intensity of your salsa.

But fear not because, if you are sensitive to spiciness than sweet habanero peppers is perfect for you! These little peppers are intimidating when you first lay eyes on them, however they are sweet and crunchy!!

Sweet Habanero Salsa

Sweet Habanero Salsa

Enjoy

I am confident that you will enjoy this salsa as it is very versatile and mild. So mild that your kids may enjoy it as well. Well friends, pull out those peppers and tomatoes!! It’s salsa time!! 🙂

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Sweet Habanero Salsa
Sweet Habanero Salsa is a wee bit on the sweet side and very mild. You can pair this salsa with a few slices of avocado toast, an egg, or even some homemade chips.
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Rating: 0
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Cuisine Healthy, Mexican, Vegan
Food Salsa
Prep Time 15-20 Minutes
Cook Time 20 Minutes
Servings
Cuisine Healthy, Mexican, Vegan
Food Salsa
Prep Time 15-20 Minutes
Cook Time 20 Minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 350 degrees and add the Roma Tomato, Sweet Habanero Pepper and Serrano Pepper to a non greased baking pan. Bake for 20 minutes and then remove the pan from the oven and allow the tomatoes and peppers to cool completely.
    Preheat your oven to 350 degrees and add the Roma Tomato, Sweet Habanero Pepper and Serrano Pepper to a non greased  baking pan. Bake for 20 minutes and then remove the pan from the oven and allow the tomatoes and peppers to cool completely.
  2. When the tomatoes and peppers are cool to touch,gently remove the skin from 5 tomatoes by giving it a gently rub.Be sure to cut the stems off of the peppers and tomatoes as well.
    When the tomatoes and peppers are cool to touch,gently remove the skin from 5 tomatoes by giving it a gently rub.Be sure to cut the stems off of the peppers and tomatoes as well.
  3. Quarter the tomatoes and slice the peppers down the center to remove the seeds from inside the peppers only (not the tomatoes).
    Quarter the tomatoes and slice the peppers down the center to remove the seeds from inside the peppers only (not the tomatoes).
  4. Add 5 tomatoes and all three of the peppers to a high powered blender. Pulse on high 8-12 times. Please Note: That the tomatoes and peppers should not be fully pureed.
    Add 5 tomatoes and all three of the peppers to a high powered blender. Pulse on high 8-12 times. Please Note: That the tomatoes and peppers should not be fully pureed.
  5. Finally add in the last 2 Roma tomatoes, the onion, lime juice, sea salt, oregano and cilantro. Pulse again for another 6-10 times. The salsa should be a little pureed and a little chunky.
    Finally add in the last 2 Roma tomatoes, the onion, lime juice, sea salt, oregano and cilantro. Pulse again for another 6-10 times. The salsa should be a little pureed and a little chunky.
  6. Enjoy this salsa with your favorite toast, breakfast or chips!
    Enjoy this salsa with your favorite toast, breakfast or chips!
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Shakita

Shakita

The kitchen is the heart of my home. It’s where my recipes meet ingredients to create a special type of authentic dishes that are filled with the flavors of love and laughter. I'm Shakita Huerta, and I welcome you to my website. I hope that as you read my blog, you are inspired to experiment with healthy, sweet and savory meals to create memories in your own kitchen.

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