Shakita Huerta

Gluten Free Coconut Flour Brown Sugar Cookies

Gluten Free Coconut Flour Brown Sugar Cookies

Gluten Free Coconut Flour Brown Sugar Cookies

Unlike other tasty desserts, cookies are kind of a grab and go sweet treat. Gluten Free Coconut Flour Brown Sugar Cookies, are a perfect pair for milk, tea, coffee or even a book on a rainy day. These cookies will simply melt your heart away with each bite. Yum-yum!

I know that your pondering on why I used coconut flour. So, let me first start off by saying, that coconut flour is gluten free. Not only is this flour gluten free, but perfect for all my friends who are watching their carbohydrate intake. This amazing earthy flour is low in carbohydrates, high in fiber, and also low in sugar. Please be aware that coconut flour loves moisture, so it will absorb liquids and eggs more easily. This is why you have to use so many eggs. Side Note: I am currently working on a vegan version of this cookie, which I hope to have published soon. 🙂

My amazing family loved these cookies. My daughter wanted them in her lunch box and snack bag every day. Let me just tell you that my Alex is one picky princess when it comes to her sweet tooth. She absolutely loves anything sweet and she will bluntly let you know  you when a dessert just doesn’t taste right. Alex is a tough cookie. Ha-Ha

In the meantime while my kids were laying the smack down on these cookies, so were the people that my husband works with. I heard through the grapevine, that they were getting pretty possessive on who was to get the last cookie. 🙂

These cookies were fun to bake and a fantastic hit. All of our friends and family enjoyed these sweet treats. With that being said, let’s dive in and get to baking COOKIES !

 

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Gluten Free Coconut Flour Brown Sugar Cookies
These Gluten Free Coconut Flour Sugar Cookies are light, earthy and will easily satisfy any sweet tooth.
Votes: 1
Rating: 5
You:
Rate this recipe!
Food Dessert
Prep Time 15 minutes
Cook Time 8-10 minutes
Servings
Cookies
Food Dessert
Prep Time 15 minutes
Cook Time 8-10 minutes
Servings
Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat Oven to 350 degrees.
  2. In a large mixing bowl on medium speed, cream together butter and sugar for 1-2 minutes.
    In a large mixing bowl on medium speed, cream together butter and sugar for 1-2 minutes.
  3. Drop eggs in 1 at a time until well mixed. Then add flour in 1/2 cup at a time, along with the rest of the ingredients.
    Drop eggs in 1 at a time until well mixed. Then add flour in 1/2 cup at a time, along with the rest of the ingredients.
  4. Use a tbsp measuring spoon and drop the cookie dough onto a baking sheet. Smooth out cookie dough into circles
    Use a tbsp measuring spoon and drop the cookie dough onto a baking sheet. Smooth out cookie dough into circles
  5. Bake for 8-10 minutes. Allow cookies to cool for another 10 minutes and then enjoy!
    Bake for 8-10 minutes. Allow cookies to cool for another 10 minutes and then enjoy!
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Shakita

Shakita

The kitchen is the heart of my home. It’s where my recipes meet ingredients to create a special type of authentic dishes that are filled with the flavors of love and laughter. I'm Shakita Huerta, and I welcome you to my website. I hope that as you read my blog, you are inspired to experiment with healthy, sweet and savory meals to create memories in your own kitchen.

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