Shakita Huerta

20 Minute Chicken Marinade

20 Minute Chicken Marinade

20 Minute Chicken Marinade

20 Minute Chicken Marinade is a quick and easy marinade. I typically use this marinade when I’m rushing to cook dinner after a long day in class.  Dry chicken is not only gross, but preventable. While your chicken is marinading, you can prep side dishes, feed your fur babies or even help your kids. Multitasking has just gotten easier for you!

Marinate your chicken for as little as 20 minutes or as long as 8 hours. The citrus added to this chicken, will simply tenderize the meat. Even if you don’t have limes or lemons, just use an orange. An orange will do the exact same thing as a lime or lemon because of its citrus.

It will only take you 10 minutes to create this marinade before grilling or pan frying. I have only used this marinade for grilling and pan frying so, I’m not sure how good it will be for baking. If you try this marinade and bake it, please leave a comment and let me know how it comes out!

Enough of me talking, lets make this marinade.

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20 Minute Chicken Marinade
20 minute Chicken Marinade is a quick and easy marinade. You can marinate chicken for as little as 20 minutes or as long as 8 hours. It will only take you 10 minutes to create this marinade before grilling.
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Food Marinades
Prep Time 10 minutes
Passive Time 20 - 8 minutes - hours
Servings
servings
Ingredients
Food Marinades
Prep Time 10 minutes
Passive Time 20 - 8 minutes - hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. The first thing you want to do is add the chicken to a large bowl.
  2. Cut 1 orange in half. Only use 1/2 of the orange and squeeze all of the juice into the bowl. Eat the other half of the orange. Don't let it go to waste.
    Cut 1 orange in half. Only use 1/2 of the orange and squeeze all of the juice into the bowl. Eat the other half of the orange. Don't let it go to waste.
  3. Now, add all of the dry ingredients to bowl. With clean hands, rub the ingredients together. Making sure all the seasoning gets on the chicken.
    Now, add all of the dry ingredients to bowl. With clean hands, rub the ingredients together. Making sure all the seasoning gets on the chicken.
  4. Cover with foil or clear plastic wrap and refrigerate for a minimum of 20 minutes. You're all done!
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February 13, 2017
Shakita

Shakita

The kitchen is the heart of my home. It’s where my recipes meet ingredients to create a special type of authentic dishes that are filled with the flavors of love and laughter. I'm Shakita Huerta, and I welcome you to my website. I hope that as you read my blog, you are inspired to experiment with healthy, sweet and savory meals to create memories in your own kitchen.

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